Fish Eagle Restaurant, established in 1994, specializes in Portuguese and South African cuisines, fused with the best local products available.
The Restaurant is open from 08h00-21h00 daily, and guests have a choice of dining inside or outside.
The menu offers everything from breakfasts, starters, salads, delicious “slap” chips and soups to seafood and meat dishes accompanied by freshly baked Portuguese bread.
A variety of liqueurs, whiskies, beers, cedars and digestives are available to complete the dining experience.